Food Lover. Accomplished Meal Maker. Self-made Cook. Grocery Store Dominator. Family/Friend Appetite Satisfier. Cooking Coach.

I went against my husbands hatred of tomatoes and made a Tomato Pie with a Phyllo dough crust.  

Layer a pie pan with 6-8 layers of phyllo dough, melted butter, cayenne pepper, and parm.  Then you layer in tomatoes/cheese/sour cream mixture.  The sour cream mixture has green onions, salt, pepper.  Just make sure you don’t use too much liquid because phyllo is so delicate.  ***Goat cheese with green onions would be a fabulous substitue for the sour cream mixture.***  Don’t forget to lightly salt the tomatoes also.  Cover the top with any shredded cheese - I like jack cheddar for some spice.  

Bake at 350 for 20-30 minutes til the crust is crispy and all of the cheese is browned on top.  

My neighbors helped us eat it since my hubby is not a fan and they loved it!

Bon Appetit, Y’all! 

  1. marymealmaker posted this