I went against my husbands hatred of tomatoes and made a Tomato Pie with a Phyllo dough crust.
Layer a pie pan with 6-8 layers of phyllo dough, melted butter, cayenne pepper, and parm. Then you layer in tomatoes/cheese/sour cream mixture. The sour cream mixture has green onions, salt, pepper. Just make sure you don’t use too much liquid because phyllo is so delicate. ***Goat cheese with green onions would be a fabulous substitue for the sour cream mixture.*** Don’t forget to lightly salt the tomatoes also. Cover the top with any shredded cheese - I like jack cheddar for some spice.
Bake at 350 for 20-30 minutes til the crust is crispy and all of the cheese is browned on top.
My neighbors helped us eat it since my hubby is not a fan and they loved it!
Bon Appetit, Y’all!